menu options

Click on headings below to see a range of sample menus. All pricing indicative only, subject to change without notice.

A LA CARTE SELECTIONS

CANAPÉS

BUFFET

a la carte selections

  • Sugar Cured Salmon and Avocado
  • Soft Shell Crab & Thai Fish Cakes
  • Beef Croquettes, Beetslaw, & Waimata Blue
  • Italian Prawn & Squid Salad
  • House Smoked Chicken & Crumbed Brie
  • Lamb, Pumpkin Hummus, Minty Tabbouleh
  • Mushroom Ravolinni, Rocket & Feta
  • Five Spice Pork Spring roll, Pineapple & Coriander
  • Char-grilled Sirloin Steak
  • Hoisin Duck Leg
  • Corn Fed Chicken Breast
  • South Island King Salmon
  • Local Caught Fresh Fish Fillet
  • Home Smoked Lamb Rump

 

 

  • A bit like Lemon Meringue Pie?
  • Vines Cheesecake
  • Death To Chocolate
  • Textures of Tiramisu
  • Local Honey Panncotta
  • Waimata cheese ($4 extra supplement if selected)

Three Courses $65

Entrée + Main $55

Main + Dessert $50

Vegetarian and dietary requests catered for, but need to be advised prior to function and these dishes will be included at no extra cost.

 

 

canapés

$3.50 per item

  • Mini mussel cakes, roast capsicum & capers
  • Honey & Ginger Prawn Skewers with coriander
  • Home smoked fish & parsley croquettes, confit lemon aioli
  • Petite Shrimp, & iceberg lettuce, minted mayonnaise sandwiches
  • Yellow Thai fishcakes, homemade sweet chilli sauce
  • Crumbed Local Fresh fish with roast garlic & dill aioli
  • Beer Battered Mussels & Karengo, citrus mayonnaise
  • Warm home Smoked Salmon, pickled cucumber, dill crème fraiche
  • Herbed profiteroles with salmon mousse
  • Cajun chicken goujons with tomato Creole salsa
  • Soy sesame chicken and cucumber sushi served with ponzu sauce
  • Schezwan duck spring roll, hoisin and peanuts
  • Home smoked chicken & bacon club sandwich, cream cheese aioli
  • Thai chicken & pineapple sticks, toasted cashews & sweet soy
  • Tandori chicken skewers, served with minted yoghurt

 

  • Pork & Kumara mini Cornish pasties with Pear chutney
  • Roast Beef on Rye with beetroot relish
  • Homemade lamb wellingtons, sweet onion & rosemary jam
  • Beef & Spanish onion skewer, smoked paprika aioli
  • Pork & Sage Wellingtons, spiced apple sauce
  • Pork & Ginger skewers, roast peach & basil couli
  • Steamed pork & chive dumplings, chilli oil & crispy shallots
  • Beef Brisket croquettes, smoked cheddar sauce
  • Potato, pea & paneer cheese samosas, with spiced tomato relish & yoghurt
  • Whipped feta on toasted focaccia, fresh pear & pistachios
  • Tofu & mushroom stix, soy miso mayonnaise
  • Local waimata brie crumbed with apricot chutney

 

 

buffet


$55.00 per head

  • Beef Sirloin slow roasted with pepper rub and classic béarnaise sauce
  • Roast Leg of lamb, Bushmere Malbec jus, homemade Rosemary Sauce
  • Corn fed Chicken breast, Moroccan style couscous, yoghurt dressing & pistachios
  • Roast Pork with a mustard cream jus
  • Manuka Honey glazed Ham, Apricot, fig chutney & mustards
  • Pork Belly, crunchy Asian noodle salad, mango & Ginger couli
  • Char grilled Chicken Breast, creamy Bushmere chardonnay, mushroom & sage sauce.
  • Steamed local fish, lemon mousse, butter chive sauce
  • Additional Meat $9.00 per head.
  • Side of home smoked South Island King Salmon baked with a Dill Crust $85.00 per side (note this is not replenished on buffet)
  • Selection of homemade meringues curds and cream
  • Profiteroles filled with caramel custard and chocolate sauce
  • Country apple & rhubarb crumble and vanilla sauce
  • Vines Cheesecake with couli
  • Tropical Fruit salad, passion fruit cream
  • Ice- cream tower
  • Vines trifle
  • Italian Tiramisu
  • Christmas Fruit Tarts, brandy sauce

 

  • Roasted Root vegetables roasted with honey & cumin
  • Roast Potatoes with garlic & rosemary sea salt
  • Broccoli, cauliflower & carrot bake with aged cheddar crust
  • Seasonal steamed greens, olive oil & sea salt
  • Baby potato’s mint and parsley butter
  • Rocket, parmesan, balsamic & olive oil
  • Green leaf salad, tomato, sprouts, toasted seeds with & avocado dressing
  • Cos Salad, kalamata olives, red onion, tomato & cucumber
  • Red Cabbage, Beetroot, Blue cheese coleslaw
  • Pasta Salad, spinach, feta & sun dried tomato
  • Baby Potato salad, olives, Spanish onion, red wine vinegar dressing & rosemary
  • Indian Style basmati rice salad
  • Roast vegetable couscous salad and almonds

 

 

GALLERY: OUR FOOD