menu options

Click on headings below to see a range of sample menus. All pricing indicative only, subject to change without notice.




a la carte selections

  • Sugar Cured Salmon and Avocado
  • Soft Shell Crab & Thai Fish Cakes
  • Beef Croquettes, Beetslaw, & Waimata Blue
  • Italian Prawn & Squid Salad
  • House Smoked Chicken & Crumbed Brie
  • Lamb, Pumpkin Hummus, Minty Tabbouleh
  • Mushroom Ravolinni, Rocket & Feta
  • Five Spice Pork Spring roll, Pineapple & Coriander
  • Char-grilled Sirloin Steak
  • Hoisin Duck Leg
  • Corn Fed Chicken Breast
  • South Island King Salmon
  • Local Caught Fresh Fish Fillet
  • Home Smoked Lamb Rump



  • A bit like Lemon Meringue Pie?
  • Vines Cheesecake
  • Death To Chocolate
  • Textures of Tiramisu
  • Local Honey Panncotta
  • Waimata cheese ($4 extra supplement if selected)

Three Courses $65

Entrée + Main $55

Main + Dessert $50

Vegetarian and dietary requests catered for, but need to be advised prior to function and these dishes will be included at no extra cost.




$3.50 per item

  • Honey & Ginger Prawn Skewers with coriander
  • Coconut Prawns, Mango Couli
  • Yellow Thai fishcakes, Homemade sweet chilli sauce
  • Crumbed Local Fresh fish with Roast garlic & dill aioli
  • Warm home Smoked Salmon Blini, Pickled cucumber, dill crème fraiche
  • Prawn, Chorizo & Pea Fritters
  • Mussels Kelpedro, Chorizo and Balsamic
  • Cajun chicken goujons with tomato Creole salsa
  • Soy sesame chicken and cucumber sushi served with ponzu sauce
  • Schezwan duck spring roll, housing and peanuts
  • Home smoked chicken & bacon petit sandwich, cream cheese aioli
  • Tandori chicken skewers, served with minted yoghurt
  • Thai Pork Skewer
  • Pork & Kumara mini Cornish pasties with Pear chutney
  • Roast Beef on Rye with beetroot relish
  • Homemade lamb wellingtons, sweet onion & rosemary jam
  • Pork & Chive Wontons, Sweet chilli
  • Ham & smoked cheddar croquettes, mustard mayo
  • 5 Spice pork belly on wontons, pineapple salsa
  • Potato, pea & paneer cheese samosas, with spiced tomato relish & yoghurt
  • Goats cheese on toasted focaccia, quince past and pistachios
  • Local Waimata brie crumbed with apricot chutney
  • Pea & Feta Arrancini with house Tomato sauce
  • Vegetarian Spring Roll with Sweet Chilli sauce
  • Egg & Tomato Petite Sandwich
  • Caprese Skewer, Tomato, Boccocini, basil


$58.00 per head

  • Beef Sirloin slow roasted with Pepper rub & Cranberry & Port Wine Sauce
  • Roast Leg of lamb, Baked with Garlic & Rosemary, Merlot jus & Rosemary sauce
  • Soy Braised Chicken Thighs, Sticky Rice, Crispy Shallots & Spring onions
  • Pork Roast – Belly or Shoulder, Mustard Cream Jus, Apple Sauce
  • Lemon & Thyme Whole Roast Chicken, Apple and Sage Stuffing
  • Honey glazed Ham, Sweet Fruit Chutney & Mustards
  • Classic Prawn Salad, Shredded Lettuce, Tomato, Marie-Rose sauce
  • Marinated Fish Salad, Coconut Cream, Capsicum, Red onion, Coriander
  • Side of home smoked South Island King Salmon baked with a Herb & Parmesan Crust. $85.00 per side

* Note this is not replenished on buffet


  • Roasted Potato & Root Vegetable Medley with Garlic & Herbs
  • Roast Potatoes with Garlic & Herbs
  • Broccoli, Cauliflower & Carrot Bake with Cheesy Herb Crust
  • Seasonal steamed greens, olive oil & sea salt
  • Gourmet Potatoes steamed with capers Olive Oil & Lemon Dressing
  • Green leaf salad, tomato, Cucumber, toasted seeds, Herb Vinaigrette
  • White & Red Cabbage Slaw, Mayo Dressing, Spring Onions
  • Broccoli & Penne pasta Salad, Roast Capsicum, Pesto, Feta & Green Leaves
  • Potato egg & Leek Salad, Citrus Crème Fraiche, Capers
  • Greek Salad, Feta, Capsicum, Tomato, Cucumber, Olives, Herb & Olive Oil Dressing  (seasonal availability)
  • Mini Pavlovas with Berry Compote & Chantilly Cream
  • Petite Caramel Profiteroles with Sugared Almonds
  • Country apple crumble and vanilla Crème
  • Vines Cheesecake with Berry Couli
  • Tropical Fruit salad, passion fruit cream
  • Classic Italian Tiramisu
  • Plum & Frangipane Tart, Brandy Anglaise