Sharing & Starters
$14
HUMMUS BOWL
House Made Hummus, Oil, Dukkha, Focaccia
$14
$32
CHEESE SELECTION
Trio of Cheeses, Fruit, House Chutney, Bread & Crackers
$32
$40
CHARCUTERIE PLATTER
Prosciutto, Chorizo, Smoked Lamb Rump, Butter, Pickles, Mustard, Bread
$40
$80
VINES PLATTER
Tastes from Land and Sea, Cheeses, House chutney, Bread & Crackers
$80
$20
SALT & SECHUAN PEPPER SQUID
Black Rice Salad, Pickled Carrot & Daikon, Sweet Chili Jam, Sweet Soy
$20
$20
KOREAN STYLE FRIED CHICKEN THIGH
Gochujang & Lime Mayonnaise, Kimchi Salad
$20
$20
LOCAL SNAPPER CEVICHE
Ponzu Sauce, Citrus Gel, Avocado Puree, Microgreen Salad
$20
$20
TINNED AGEAN SEA ANCHOVIES
Salted Butter, Pickled Red Onion & Cornichons, Toasts
$20
$24
NEW ORLEANS STYLE LAMB RIBS
House BBQ Sauce, Chermoula
$24
$27
STEAMED MUSSELS (12)
Bushmere Estate Sauvignon Blanc Cream Sauce, Toasted Focaccia
$27
Mains
$29
SALAD BOWL
See the Specials for today offering
$29
$27
MUSHROOM, SPINACH & CASHEW CANNELONI
House Tomato Sauce, Microgreens, Olive Dust, ‘Parmesan’ (vegan)
$27
$32
PRAWN & CHORIZO PARPADELLE
Sweetcorn Sauce, Fresh Tomato & Parsley
$32
$40
PANFRIED LOCAL SNAPPER
Grilled Prawns, Potato Rosti, Sautéed Green Beans & Broccoli, Beurre Blanc
$40
$40
TWICE COOKED PORK BELLY
Nectarine Agrodolce, Parmesan Polenta, Sautéed Leafy Greens, Baby Carrots
$40
$40
CHARGRILLED 200g BEEF SCOTCH FILLET
Horseradish Mashed Potato, Grilled Courgette & Tomato, Merlot Jus, Herb Butter
$40
$40
PAN ROASTED DUCK BREAST
Grilled Summer Vegetables, Endive, Fennel & Orange, Marmalade Vinaigrette
$40
$40
GARLIC & ROSEMARY SMOKED LAMB RUMP
Grilled Eggplant, Tabbouleh, Minted yoghurt, Olive Tapenade
$40
Dessert
$20
BITTER ORANGE & ALMOND CAKE
Spiced Citrus Syrup, Dried & Fresh Orange, Vanilla Bean Ice Cream (gf)
$20
$20
A BIT LIKE CANOLI
Whipped Ricotta, Canoli Tuille, Roasted Seasonal Fruit, Pistachio, Berry Ice Cream
$20
$15
OLIEBOLLEN
Dutch Fried Doughnuts, Whittakers Chocolate Sauce add Vanilla Ice Cream 4
$15
Many of our lunch items can be easily adjusted to suit any dietary requirements you may have. Please inform the wait staff on arrival or when booking to find out more about our options.
CANAPES
$3.50 per item
$3.50 per item
Seafood
Thai Prawn Skewers
Coconut Prawns, Mango Coulis
Crumbed Local Fresh fish with Roast garlic aioli
Warm home Smoked Salmon Spoons, Pickled cucumber, dill crème fraiche
Poultry
Buffalo Chicken Goujons with Blue Cheese Ranch Dip
Schezwan Duck Spring Roll, Hoisin & Peanuts
Home Smoked Chicken & Rocket Sandwich, Cream Cheese Aioli
Tandori Chicken Skewers, Minted Yoghurt
Meats
Lamb Kofta, Tzatziki Sauce
Mini Shepherd’s Pie, Tomato Relish
Homemade Lamb Wellingtons, Sweet Onion & Rosemary Jam
Pork & Chive Wontons, Sweet Chilli Sauce
Ham & Smoked Cheddar Croquettes, Mustard Mayo
Maple Glazed Pork Belly Skewer
Cheese & Vegetarian
Potato, Pea & Paneer Cheese Samosas, with Spiced Tomato Relish & Yoghurt
Waimata Brie Crumbed with House Chutney
Vegetarian Spring Roll with Sweet Chilli sauce
Egg & Tomato Petite Sandwich
$75 Per Person
MAINS
(select 2 options)
Beef Madras Curry with Rice
Slow Roasted Beef Sirloin with Pepper Rub, Thyme & Onion Gravy
Roast Pork Belly with House Apple Sauce
Braised Chicken Thigh with Chardonnay & Mushroom Cream Sauce
Roast Lamb Leg with Garlic & Rosemary, Merlot Jus, Rosemary Sauce
Pineapple & Mustard Glazed Ham with house fruit chutney & mustards
Side of South Island King Salmon baked with a Herb & Parmesan Crust (170.00 per side additional. Note this is not replenished on buffet)
HOT SIDES
(Select 2 options)
Roasted root vegetables with middle eastern spices
Roast potatoes with garlic & herbs
Cheesy broccoli & cauliflower bake
Seasonal steamed greens, olive oil & sea salt
Steamed gourmet potato with mint & butter
COLD SIDES
(Select 2 Options)
Green leaf salad, tomato, cucumber, toasted seeds, herb vinaigrette
Classic Kiwi coleslaw, condensed milk dressing, spring onions
Potato & egg salad, crème fraiche, pickles
Red pepper pesto penne salad with spinach, sundried tomatoes, broccoli and feta
DESSERT
(select 2 options)
Mini Pavlovas, with Berry Compote, Fresh Fruit & Chantilly Cream
Petite Chocolate Eclairs with whipped cream
Country Apple Crumble with Vanilla Custard
Vines Cheesecake, with Berry Coulis
Fresh Fruit Platter – ( Summer Season)
Sticky Date Pudding with Caramel Sauce
Old Fashioned Baked Chocolate Pudding